June 5th, 2015 | Updated on April 11th, 2020
Yes! You heard it right your beloved Maggi Noodles is under fire for allegedly containing lead &.
Is it the time to say good bye to your favorite “2 minute noodles”?
So, let’s take a look on the top reasons that informs us about the unhealthy aspects of ‘Maggi’.
1. Maggi Does Not Have Enough Nutritional Value
Maggi is definitely a perfect quick bite meal and especially amongst youth and the corporate world. But did you know that the food item is highly processed and lacks nutritive value? Rich in carbohydrates, sodium and other food additives, Maggi is extremely low on necessary constituents such as fibre, vitamins and minerals.
2. Loaded With Harmful Preservatives
Maggi is permissible to use acid regulators, flavor enhancers, colors, stabilizers, anti-oxidants, emulsifiers, flour treatment agents, preservatives (to preserve them) and anti-caking agents for its making. Do we really need to understand the harmful effects of these additives on our metabolic system?
3. Chance Of Miscarriage
Maggi noodles appear to be the working women’s favorite dish. But in the first trimester of pregnancy, the intake of noodles, not only can put in risk the development process of the fetus but also it can lead to miscarriage
4. Responsible For Obesity
5. Digestive Problems
Regular intake of Maggi is a cause of irregular bowel movements and bloating.
Well, an addiction to Maggi noodles and other junk food items is bad. Seriously, we’re all better off without our scrumptious bowl of Maggi every damn day. We can only suggest: Eat Healthy, Stay Healthy!