December 24th, 2018 | Updated on March 5th, 2020
Have you ever used coconut flour in your kitchen? If not, you will probably go to the store looking for it after reading this. Coconut flour is just like the other types of flour, but it is prepared from the inner white coconut flesh, ground into a very fine residue.
The unique thing about it is that it has a mild coconut flavor and scent, adding to its delicious taste. Today, coconut flour is becoming popular among flour-based recipes.
This is because of its unique qualities such as its lightness and airy feel, making it perfect for baking products. What is more important is the health benefits that coconut flour has.
1. It is Gluten-Free
One of the most crucial benefits of coconut flour is that it does not have gluten at all. This is unlike other grains such as wheat, barley, and rye. Gluten protein molecules are very unhealthy. They cause bloating, brain fog, lethargy, and more. Research shows that gluten damages the linings of the small intestines, which inhibit the absorption of nutrients from food.
On the other hand, gluten is highly allergenic, and people are adapting to gluten-free diets. When you are starting your new gluten-free cooking plans, include some coconut flour delicacies. Make a point of learning a few delicious coconut flour recipes, for instance, making coconut flour sandwich bread, and you will not regret.
2. Rich In Fiber
Unlike many other types of flours, coconut flour is rich in fiber. You reach the daily-proposed fiber intake easily just by including coconut flour delicacies into your diet plan. Just add about two tablespoons of coconut flour in your baked dishes and smoothies.
This way, you will have taken 20-35 grams of fiber and hit the recommended target. Eating foods rich in fiber helps in preventing heart diseases, cancer, and diabetes. This is because fiber has less or no cholesterols levels.
It is recommended that you add just a little more water with this type of flour since fibers tend to absorb too much water. Fiber also helps you feel full for an extended period and also improves the rate of metabolism in your body. Coconut flour comes with all these benefits that cannot be overlooked.
3. Low In Carbohydrates
Coconut flour is among the top foods that are very low in carbohydrates. Most people tend to consume more carbs than intended, leading to unhealthy weight gains.
This makes coconut flour the go-to dish for those who are struggling with weight loss. Instead, the low carbs are replaced by the high levels of healthy fats in coconut flour.
4. Safe For Diabetics
Coconut flour has minimal effect on the blood sugar in your body. Coconut flour has high fiber content with relatively low proportions of carbohydrates, which do not negatively affect sugar levels in your body.
The fibers’ ability to regulate metabolism ensures that sharp spikes in sugar levels are almost impossible. It makes it an excellent choice of dish for anyone who has diabetes or one who would wish to prevent it. This helps stabilize the body.
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