Happy days are here again, mango maniacs! The season of your favourite juicy, sweet and absolutely divine fruit has arrived, where you can have all varieties and recipes of mangoes!!
Who doesn’t like to take a bite into succulent and pulpy fully ripe mango! We take you on a gastronomic journey to check out the various mango recipes available.
1. Mango Smoothie
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This mango smoothie is super creamy and unlike some smoothies, doesn’t break up as it comes to room temperature thanks to the creaminess. Full recipe here.
2. Mango Lassi
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The months of May-june are the hottest and many summer drinks and coolers are made here to quench the thirst and also to cool the body. May-june is also the season of mangoes in India. One can buy different varieties of mangoes in this season. Mango Lassi full recipe here.
3. Aam Panna
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4. Mango Lassi Frozen Yogurt
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5. Sliced Mango
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How to properly cut a Mango. Find other mango tips and recipes check here
6. Aam Papad
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Take the pulp out of the mangoes and blend in a blender with sugar to taste and a little bit of salt. Now take a plastic sheet and spread the pulp on to it. Keep this on a chatai (mat) and dry it out in the sun. When the top is dried, turn and dry some more till no moisture is left. Full recipe here.
7. Mango Chaat
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Raw mangoes are in season. so i make quite a number of recipes with them like aam panna, chutney, dal, pickle and raw mango rice. this chaat is also one such recipe. check out full recipes.
8. Mango Bread
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Grease and flour 2 loaf pans. Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center. Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Read more about recipes.
9. Aam ka Murabba
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Mango Murabba Recipe – How To Make Aam Ka Murabba
10. Mango Pickle
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An easy pickle recipe with step by step photos using raw mangoes . The recipe of mango pickle shared here is not that of avakaya but a similar version which can be made with any kind of raw mangoes and can be consumed after a day of preparing. Full recipe here.
11. Aamras Poli
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Aamras Recipe – Nothing but flavored mango pulp. Usually served with puffed puris known as aamras puri.We got our first mangoes in season. And the first thing I made is aamras and poori. Dear husband and I love this combination. In India, this time mangoes came very early in the season. And my in-laws had already started enjoying mangoes. Read full recipe here.
12. Mango Jam
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Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. Full recipes click here.
13. Mango Chutney
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In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour. Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour. Read here
14. Mango Curry
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Heat the oil and add the remaining mustard seeds. When they sputter, add the curry leaves, turmeric and asafetida, if using. Add the mangoes and the ground coconut milk paste. Add a cup of water and stir the jaggery or sugar. Read full recipe.
15. Mango Salsa
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In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving. Read more about Mango Salsa recipe.
16. Mango Raita
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Whisk the yogurt until it is smooth. Next add the grated raw mango, salt, chilli powder and roasted cumin powder to it and mix well. Check the salt and seasoning and adjust to suit your taste. Set the raita aside while you prepare to season it. Read here.
17. Mango Chicken Curry
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Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. Full recipe here step by step.
18. Prawn Mango Curry
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Grind grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies. Add 1/4 cup water, prawns and raw mango pieces in an aluminum bowl. Add water and cook on a medium flame for about 10 minutes. Add oil in a pan with chopped onions and fry until burnt. Get the Prawn Mango Curry recipe
19. Mango Shrikhand
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In the same blender with the mango puree in it, add this thick hung yogurt. also add sugar, crushed cardamom and saffron. 6: blend till the whole mixture is smooth. 7: serve mango shrikhand in bowls and chill. Get full recipes of Mango Shrikhand here.
20. Mango Payasam
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To begin making the Mango Payasam Recipe, blend 1 cup of milk along with the mangoes, jaggery, cardamom powder, ginger powder to make a smooth paste. Keep aside. In a heavy bottomed sauce pan; add in the remaining milk and the washed rice and give it a brisk boil. Read here full recipe.
21. Mango Kulfi
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Add the cornflour paste and continue to cook for 3-4 minutes till the mixture is thick. Remove from fire and cool. When cool add the puréed mango, mix well and pour into kulfi moulds and freeze for 3-4 hours till set. Full Mango Kulfi Recipe.
22. A Frozen Mango Treat
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Simple Mango Smoothie made with almond milk, frozen mango, and honey! Super easy, quick, delicious, and healthy recipe.
23. Mango Mousse
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The mango mousse recipe can be easily doubled or tripled. instead of mangoes, the mousse can also be made with bananas or strawberries. Here is a quick and easy mango mousse recipe.
24. Mango Sorbet
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Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. Place in an ice cream maker. Freeze thoroughly. Read full recipe here.
25. Mango Cake
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In a mixing bowl, add the first 3 ingredients; stir to combine. Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine. Pour batter into a greased and floured 13×9 inch baking pan. Read full Mango Cake recipe.
26. Coconut-Mango Frozen Yogurt
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In a blender or food processor, puree the diced mango with 2 tablespoons of the sugar syrup. Transfer 1/4 cup of the puree to a bowl and whisk in the Greek yogurt, coconut milk, lemon juice and the remaining sugar syrup. Pour the mixture into a glass baking dish and freeze for 1 hour, until frozen around the edges. Get the Coconut-Mango Frozen Yogurt recipe.
27. Coconut, Lime Rice Pudding With Mangoes & Cashews
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Though I typically use traditional flavorings like cinnamon and vanilla in rice pudding, I went a little tropical with this one by using coconut milk, grated lime zest, and toasted shredded coconut. It still has all the comfort of classic rice pudding but with some sass. Read more
28. Forbidden Rice and Mango Salad
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Remove peel and white pith from oranges. Working over a medium bowl to catch juices and using a small sharp knife, cut between membranes to release orange segments into bowl. Squeeze membranes over bowl to release any juices. Strain juices through a fine-mesh sieve into a small bowl; reserve orange segments. Get recipe here.
29. Fillet of Sole Over Mango and Chayote Salad
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This easy and elegant salad uses sole fillets, fresh, ripe mango, chayote, bell pepper, fresh herbs like parsley and mint, lime, and seasonings. Garnish with microgreens and serve as a dinner appetizer or as a light but nourishing meal for lunch. Yummy! Get the recipe.
30. 10-Minute No-Cook Mango Curd
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This mango curd is healthy with gelatin, mango, and vanilla extract. And you don’t have to cook it! I recommend using grass-fed gelatin for this recipe. Just look at that beautiful color! I think I want to put this on everything, starting with some grain-free pancakes. Read here full recipe.
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