Updated on January 22nd, 2019
Cutleries are an integral part of the kitchen out of which one very important piece of cutlery is the knife. If we take a moment and imagine what would life in the kitchen be without a knife, we would all be pretty scared of that thought now, won’t we? After all, this piece of cutlery has been among us since ages.
No cook will be able to operate efficiently in the kitchen without this tool. But often it occurs that people use the wrong type of knife for the wrong purpose. Hence it is important to know your knives if you want to make the cooking process a bit more faster and easier.
Understanding which type of knife is appropriate for which purpose is crucial. Choosing the correct knife is the starting of creating an amazing dish both look and taste wise.
Often many people waste significant time in the kitchen while prepping for the dishes and cutting and chopping ingredients because they are using the wrong knife to chop and the wrong knife to peel and dice. But worry no more, we have just the solution to help you know your knife and it uses better.
This infographic has been specially designed for you to help you know which knife is more applicable to chop up the vegetables and which ones better for dicing and slicing. There is a particular knife for every different task.
For example, if you want to cave your meat, you will have to reach for a long curved knife which will make it so much more easier for you to cut through the meat.
If you want to peel and slice up some vegetables or fruits then just grab the paring knife and trust me your job will be done within minutes. So have a look at the infographic below to learn more about the details of choosing the right knife for the right purpose.